Yolk powder whole egg powder

Detailed Product Description

Yolk powder all egg powder 
Our egg powder is made out of the fresh eggs produced in its own chicken farm through selecting,washing,sterilizing,showering,drying,breaking,separatig,filtrating,evenin-g,B-sterilizing,spray-drying and sieving.It is more superior and convenient than fresh eggs in transportation and storage,safe from pathogenz(salmonella),so it is approved as "an additiv-e adjuvant for non-transformed gene food."

Functions and characterstics :

Yolk powder (whole egg powder)is rich in lecithin and cephalin.It has very high nutrition value,excellent emulsifying and flavoring ability and is widely used in nutrition food.

Applications:

     1.As a nourishment in cakes,biscuits and bread,it can raise its volume and softy and   improve its taste.

     2.Used in dough,it can raise its air content.
     3.It can make the baked food more colorful.
     4.As a natural high emulsifying agent,its can raise cohesion of fat and shape retain of cold food.
     5.As a gelata ingredient in instant noodles ,it can raise its gluten tenacity and elasticity.
     6.It can also serve as seasoning ingredient